Hummus
Chickpeas blended with lemon, olive oil, garlic and tahini.
Made to share
The Grand Sahara menu.
House-made meze, fresh salads, charcoal-grilled kebabs, whole fish and Turkish desserts. Every entrée arrives with the generous spirit of our table.
Cold Meze
Eggplant Spread
Char-grilled eggplant purée with garlic, herbs and flat-leaf parsley.
Baba Ghanoush
Grilled eggplant purée with tahini, olive oil, onion and garlic.
Labneh
Thick yogurt with garlic, olive oil and walnuts.
Stuffed Grape Leaves
Tender grape leaves filled with seasoned rice and herbs.
Spicy Ezme
Finely chopped tomato, onion and peppers with a bold house dressing.
Tabule
Cracked wheat, parsley, green onion, lettuce and lemon.
Hors d'Oeuvres
A generous combination of our cold appetizers for the table.
Hot Starters
Sigara Börek
Golden phyllo rolls filled with feta, parsley and dill.
Falafel
Seasoned chickpea and vegetable fritters fried crisp.
Calf Liver
Pan-fried and finished with onion and lemon.
Fried Calamari
Crispy calamari served with our special sauce.
Salmon Wrap
Fresh-baked salmon wrapped in grape leaves and seasoned with lemon.
Hot Combo
A rich assortment of hot appetizers, ready to share.
From the Charcoal Grill
Lamb Gyro
Seasoned lamb roasted on a vertical spit, served with rice and vegetables.
Shish Kebab
Marinated lamb, char-grilled on skewers.
Adana Kebab
Hand-chopped meat with red peppers, seasoned and char-grilled.
Lamb Chops
Baby lamb chops grilled to your liking.
İskender Kebab
Gyro over warm pita with tomato sauce, butter and yogurt.
Mixed Grill
Shish, Adana, gyro and lamb chop in one generous combination.
Beef Rib Steak
A tender rib-cut steak grilled to taste.
Sautéed Lamb
Lamb cubes with tomato, onion, peppers and garlic.
Chicken Favorites
Chicken Kebab
Marinated chicken pieces char-grilled on skewers.
Chicken Adana
Hand-chopped seasoned chicken char-grilled on a skewer.
Chicken Chops
Juicy bone-in chicken chops from the grill.
Chicken Sauté
Chicken with tomato, onion, peppers and garlic.
Seafood
Whole Branzino
Grilled or fried with rice or fries and green salad.
Trout
Whole trout, grilled or fried, with your choice of side.
Sea Bass
Whole sea bass prepared grilled or fried.
St. Peter Fish
Whole or filleted, with rice or fries and green salad.
Shrimp Kebab
Seasoned shrimp char-grilled on skewers.
Vegetarian & Salads
Falafel Entrée
Crisp chickpea fritters with rice, salad and accompaniments.
Vegetable Sauté
A colorful medley of vegetables cooked with tomato and herbs.
Shepherd Salad
Fresh tomato, cucumber, peppers, onion and parsley.
Greek Salad
Crisp greens and vegetables with feta and olives.
Turkish Desserts
Baklava
Layered phyllo, nuts and syrup in a classic Turkish finish.
Künefe
Warm shredded pastry with melted cheese and sweet syrup.
Rice Pudding
Creamy, comforting and baked until golden on top.
Turkish Tea & Coffee
The traditional way to complete your meal.
This page is a representative menu overview. Items, availability and prices may change. Use online ordering for the current menu and pricing, or call with allergy and dietary questions.
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